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Every day lunch and dinner
29,50 €
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Cold cream of green peas with fresh mint
Or
Home made chicken liver cake, tomato and parsley coulis
Or
Terrine of summer vegetables
Or
Soup of the day
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Duck confit, ratatouille
Or
Chef's Tartar steak (raw), home made French fries
Or
Roasted sardines with tapenade on crushed potatoes
Or
Main course of the day (except Saturdays and Sundays)
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Pressed mangos with gingerbread
Or
Home made crème brûlée with maple syrup
Or
Dessert of the day
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