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Every day lunch and dinner
41,00 €
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Home made duck foie gras with Guérande sea salt,
fig compote and toasts
Or
Crab meat served with a light smoked salmon cream
and cucumber
Or
Young spinach salad with pan-fried shrimps,
almonds and vinaigrette with orange
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Suckling pig stuffed and spit roasted,
home made mashed potatoes
Or
Lamb shank with rosemary, polenta
Or
Pan fried shrimps Provence style, Basmati rice
Or
Chef's suggestion (Saturdays and Sundays)
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Pressed mangos with gingerbread
Or
Dark chocolate and crusty praline cake
Or
Soup of strawberries with mint leaves
Or
Dessert of the day
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